Thefonder of the Cınbal Kebab Restaurant is Muammer VESEKCİ. In 1970 Muammer VESEKCİ was the franchiser of the famous soda pop of Fethiye, Cincibir Sunay Coctail, of the time. He quit this business after franchising this soda pop for 3 years. Instead he boughthimself a new wehicle and started selling honey. He loaded this car with honey and went outside Fethiye toseel it. Oneday, again with a car load of honey he wentto Ankara-Polatlı toseel it. Business was so good that he soldall his goods in oneday. His frends there we reastonished by his sucsess and they all went to hell dinner to go ther and have a rest. They chat tedamiable during dinner. A friend of Muammer VESEKCİ asked him , “Whatkind of a mana re you, myman? Areyou a Jinny (cin) orhoney (bal)? “ Dady Muammerwas a genial person and was delighted by this question, responding in the same jocular manner, “I am both a Jinny and Honey. I am CİNBAL .” He adopted this name from that day on wards. Since 1975, this name has become a World-renownedtrademark.
Cinbal starting selling kebab in 1981 at Ölüdeniz and has been active at Kaya Village since 1989.
Cinbal kebab restaurant resves meat cooke dover chorcoaland lambroasted in an oven in ground the uniqu etaste of whichcannot be foundelsewhere.
CİNBAL Kebab Restaurant, is located at Kayaköy which is magnificent, heavenly place in Fethiye. It is at a distance of 13 Km. to Fethiye, 5 Km. to Ölüdeniz and 3 Km. to Ovacık and Hisarönü.
CİNBAL Kebab Restaurant serves 300 peaple in 240 sq.mm. of close dareaduring winter and 13 kiosks (orientalcorners) and tables during the summer.Further more, there is a play ground for your children as well as an adequate car park for your vehicles.
At CİNBAL, you will find an authentic, naturel milieu where you can warm yourself with the wood burning in the fire place during cold winter days and during the summeren joylam broasted in the undergorund ovenand “Cook it Yourself” methodundertheshade of thetrees in thesummer at alltimes of theday.
CİNBAL Kebab Restaurant possesses “İSO 9001” and “İSO 22000” documents asproof of itstasty dishes and cleanliness, providing heality food for all the guests.
The meat products use the prepation of tishesare all their own manu facture and all the other foods tuff sarefres and naturel.
CİNBAL,professesal soto be unique in cold appetizers and beverages of feredal on gwight roasted lamb and other grills.
Tel:0090 252 618 00 66
Fax: 0090 252 618 04 45
Kaya Köy / Fethiye / Muğla / Türkiye
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